Italian Salsa - cooking recipe

Ingredients

8 oz. whole parmesan cheese- broken into 1 inch chunks
8 oz. whole Asiage cheese- broken into 1 inch chunks
6 cloves garlic, chopped fine
1 Tbsp. freshly ground black pepper
3/4 c. extra virgin olive oil
2 Tbsp. chopped scallions
4 roma tomatoes, seeded and chopped
2 ripe Haas avocados, chopped into large chunks
2 Tbsp. chopped fresh basil
1 lemon, juiced
1 baguette

Preparation

Place first 6 ingredients in to bowl of a food processor.
Pulse for about 10 seconds to break the cheese into small pieces.
Scrape sides and pulse again.
Transfer to a large mixing bowl.
Add lemon juice and basil and mix thoroughly.
Add salt to taste.
Add tomato and avocado before serving.
Serve chilled.