Creamed Cornbread - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 c. cornmeal
1 c. butter, melted
3/4 c. buttermilk
1 onion, finely chopped
2 eggs, beaten
1/2 tsp. baking soda
2 c. grated sharp Cheddar cheese
2 jalapeno peppers, diced

Preparation

In a large bowl, combine corn, cornmeal, melted butter, buttermilk, onion, eggs and baking soda.
Mix well.
Place half of batter into a 9-inch greased baking dish.
Cover evenly with 1 cup of cheese, then all of the diced peppers.
Cover with remaining batter and cheese.
Bake at 350\u00b0 for 1 hour.
Let cool for 15 minutes.
Cut into squares.