Apple Dumplings - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1 c. sugar or to taste
1/2 c. water
6 large apples
1 tsp. cinnamon

Preparation

Peel and slice apples.
Put in heavy saucepan with sugar, cinnamon and water.
Place 8 biscuits on top.
Cover with lid and cook for about 30 minutes.
Serve hot with custard sauce or ice cream.