Shrimp Dip - cooking recipe

Ingredients

1 can Campbell's condensed tomato soup
1 (8 oz.) pkg. cream cheese
1/2 c. chopped fine celery
1/2 c. chopped fine bell peppers
1/2 c. chopped fine onions
1/2 pkg. Knox gelatine, dissolved in 1/4 c. warm water
1 c. mayonnaise
2 lb. boiled, chopped shrimp

Preparation

Heat tomato soup; add cream cheese.
It won't melt smooth, so mix with Mixmaster until smooth.
Add celery, peppers and onions; heat a few minutes.
Remove from heat.
Add gelatine.
Add mayonnaise and shrimp.
Chill.
If it sits a while, the flavor goes through better.