Lemon Dessert - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade
1 stick butter
66 Ritz crackers
yellow food coloring

Preparation

Mix thawed lemonade, Cool Whip, milk and food coloring.
Pour into pie plate lined with crushed crackers and butter (melted). Chill.