Sangria (Spanish Wine Punch) - cooking recipe

Ingredients

1/2 c. orange juice
1/2 c. light lime juice
1 (fifth) bottle Burgundy wine
1/2 c. light rum
1/2 c. sugar
1 small orange, sliced
1/2 c. maraschino cherries
1 stick cinnamon

Preparation

Combine juices, wine, rum and sugar.
Stir to dissolve sugar. Slice orange thinly.
Cut slices in half.
Add orange slices, maraschino cherries and cinnamon stick to wine mixture.
Let stand one hour.
Remove cinnamon stick.
Pour into water goblets one-quarter filled with cracked ice or small ice cubes.
Yields 12 to 24 servings.