Salisbury Steak - cooking recipe

Ingredients

3 lb. hamburger
1 c. Italian bread crumbs
1 c. water
1 tsp. salt
1 onion, finely chopped
black pepper to taste
4 cans cream of mushroom soup
Gravy Master or Kitchen Bouquet

Preparation

Mix everything but soup and Gravy Master.
Pack on a cookie sheet; let stand overnight in fridge.
Cut into squares.
Coat in flour and fry in a little Crisco until brown.
Drain on paper towels.
Cover with the 4 cans of soup that have been diluted with 4 cans of water and enough Kitchen Bouquet to make brown.
Bake 1 1/2 to 2 hours at 350\u00b0.
Serve with mashed potatoes covered with the gravy mixture.