Shrimp Salad - cooking recipe

Ingredients

1 large box elbow macaroni
3 or 4 stalks diced celery
1 medium diced onion
1 lb. fresh or frozen shrimp (small popcorn size works best)
salt and pepper to taste
mayonnaise

Preparation

Cook macaroni until tender.
If using frozen shrimp, let it thaw.
Mix together the shrimp, onion, celery and macaroni.
Add enough mayonnaise to please yourself.
Salt and pepper to taste. Cover and chil 3 to 4 hours.
Serve.
Even better the second day.