Italian Ice Cream - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/4 tsp. salt
1/2 gal. vanilla ice cream, softened
1 jar green maraschino cherries, chopped and drained
2 pkg. slivered almonds (2 3/4 oz. each)
1 jar red maraschino cherries, chopped and drained
1 c. cherry Herring or other cherry flavored liqueur

Preparation

Melt butter in shallow baking pan.
Add almonds, stirring to coat with butter.
Lightly sprinkle almonds with salt.
Bake at 400\u00b0 for 3 to 5 minutes, or until golden.
Cool.
Combine all ingredients in large mixing bowl; stir well.
Spoon into 9-inch square pan.
Cover; freeze until firm.
Makes about 12 servings.