Twenty-Four Hour Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1/2 c. sugar
juice of 1 lemon (optional)
1 carton Cool Whip or whipping cream, whipped
2 c. small marshmallows
1 can mandarin oranges
1 can crushed pineapple

Preparation

Mix jello in 2 cups of hot water and cool in refrigerator until partially set.
Beat cream cheese and sugar together.
Add jello and lemon juice and beat well.
Stir in Cool Whip until well blended.
Add marshmallows, oranges and crushed pineapple.
You may add one cup of white grape halves also, if you wish.