Baked Italian Macaroni Casserole - cooking recipe

Ingredients

1 lb. box macaroni
2 lb. Mozzarella
2 lb. Cheddar (mild)
1 can whole ripe olives, pitted
3 small cans mushrooms, cut
1/4 c. grated Parmesan cheese
1 Tbsp. Italian seasoning
1 tsp. basil
2 large cans whole tomatoes
1 jar Ragu marinated sauce

Preparation

Preheat oven to 350\u00b0.
Bring macaroni to boil in boiler pot (do not overcook); drain.
Grate Mozzarella cheese and Cheddar (put in separate pans).
Cut olives in half (place to side); drain off liquid.
Open mushrooms and drain.