Texas Quick Dip - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1/2 c. sour cream
1 (8 oz.) jar mild or medium salsa

Preparation

In medium-sized bowl, beat cream cheese until smooth.
Add sour cream.
Fold in salsa.
Store in refrigerator, but serve at room temperature.
Serve with chips or vegetables.