Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 eggs, slightly beaten
1 c. sugar
1/2 c. all-purpose flour
1/2 c. butter or margarine, softened
1 tsp. vanilla
6 oz. chocolate chips (add last)

Preparation

Mix all ingredients in large mixing bowl.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 50 minutes.
Cool at room temperature.