Orange-Cashew Chicken Salad - cooking recipe

Ingredients

1 large navel orange
2 c. diced, cooked chicken or turkey
1 (6 oz.) pkg. frozen pea pods, thawed, halved or 2 c. fresh pea pods, blanched
1 small red bell pepper, cut into short, thin strips
1/3 c. thinly sliced, small red onion rings
1/3 c. Pace picante sauce
1/4 c. orange marmalade
1 Tbsp. soy sauce
2 tsp. finely shredded fresh ginger
lettuce leaves
1/3 c. cashew halves or coarsely chopped cashews

Preparation

Peel and separate orange into sections and cut each section in half. In a large bowl, combine orange, chicken, pea pods, red pepper and onion rings.