Cold Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 c. Cool Whip
1 box instant lemon pudding
8 or 9-inch baked pie shell

Preparation

Mix crushed pineapple, juice and pudding.
Add Cool Whip. Pour into baked shell.
Top with more Cool Whip and refrigerate until served.