Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli
1 medium onion, chopped
1 stick margarine
1 (8 1/2 oz.) box muffin mix
4 eggs
4 oz. sour cream

Preparation

Saute broccoli and onion in margarine.
Combine muffin mix with other ingredients.
Fold in sauteed mixture.
Bake in greased baking dish or pan at 350\u00b0 for 30 to 35 minutes.
Muffin tins can be used.