Fried Cabbage - cooking recipe

Ingredients

2 lb. cabbage, cut up
1/2 tsp. caraway seed
1/2 to 1 c. canned chicken broth
4 strips bacon
2 cloves garlic, crushed
1 medium onion, sliced
pepper

Preparation

Cook cabbage and caraway seed in broth just until cooked down a little.
Cook bacon until crisp; crumble.
Saute garlic and onion in large frying pan.
Add cabbage and bacon and fry just until it still has a little crunch (like stir-fry).