Artichoke Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter
3 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 Tbsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/8 tsp. hot sauce
1 Tbsp. lemon juice
2 cans (14 oz.) artichoke hearts, drained and cut in half
1/2 c. Italian seasoned bread crumbs

Preparation

Combine cream cheese and butter and cook until mixture melts. Stir in spinach and next 6 ingredients.
Set aside.
Place half of artichoke hearts in greased 2-quart casserole dish; top with half of the spinach mixture.
Repeat layers.
Sprinkle with bread crumbs.
Bake for 30 minutes in a 350\u00b0 oven.
Serves 8.