Zucchini Pizza Style - cooking recipe

Ingredients

2 small zucchini
1 beaten egg
1 c. fine dry bread crumbs
2 Tbsp. vegetable oil
salt and pepper to taste
1 (15 oz.) can Italian tomato sauce
1 tsp. oregano
1/3 c. Parmesan cheese
4 to 6 slices Mozzarella cheese

Preparation

Cut zucchini into 1/4-inch slices.
Dip in beaten egg, then coat with bread crumbs.
Brown lightly on both sides in hot oil. Overlap slices in a lightly buttered baking dish.
Sprinkle with salt, pepper, oregano and Parmesan cheese.
Top with Mozzarella cheese.
Pour tomato sauce over top.
Bake at 350\u00b0 for 20 to 30 minutes.