Taco Taters - cooking recipe

Ingredients

1 lb. ground beef, browned
taco salsa
Cheddar cheese
4 medium potatoes
butter or margarine
salt and pepper

Preparation

Bake potatoes until done (a fork will easily be pushed into the center or about 1 hour at 400\u00b0 or microwave 4 to 5 minutes).
Split potato open and ruffle with fork.
Add butter, salt and pepper to taste.
Top with ground beef, salsa and cheese; melt cheese in oven or microwave for an easy quick meal.
May use variation with Manwich or jalapeno Cheddar dip.
Serve with corn chips.