Cherry Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
unbaked 9-inch graham cracker crust
1 c. canned pie filling

Preparation

Beat together cream cheese and sugar until creamy.
Blend in Cool Whip.
Pour into unbaked graham cracker crust.
Top with pie filling.
Chill at least 3 hours before serving.