Pasties - cooking recipe

Ingredients

1 lb. ground chuck
1 medium potato, diced
1 medium onion, diced fine
salt and pepper to taste
1 pkg. Already pie crusts or pastry for 2 crust (10-inch) pie

Preparation

Mix ground chuck, potato and onion together in bowl, then shape into 2 loaves.
Place loaf on pastry, tart style, fold pastry over top of loaf and seal edges.
Bake at 350\u00b0 for 45 minutes to 1 hour.