Coconut Corn Flake Macaroons - cooking recipe

Ingredients

2 egg whites
dash of salt
1 c. sugar
2 c. corn flakes
1 c. shredded coconut

Preparation

Beat egg whites until stiff. Add salt and gradually add sugar, beating until dissolved. Fold in remaining ingredients. Drop by teaspoon on a greased cookie sheet.
Bake 1/2 hour (30 minutes) in a 325\u00b0 oven.