Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
4 c. unsifted self-rising flour
2 Tbsp. sugar
3/4 c. oil
1 egg

Preparation

Dissolve yeast in water.
Add remaining ingredients and store in tightly covered container.
Refrigerate.
Spoon mixture into greased muffin tins and bake at 400\u00b0 for 20 minutes or until golden brown.
Can be baked immediately without refrigeration.