Cockeyed Cake - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. cocoa
1 tsp. baking soda
1 c. sugar
1/2 tsp. salt
5 Tbsp. oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Preparation

Sift flour and cocoa with remaining dry ingredients.
Sift this into a greased 9-inch square pan.
Make 3 wells (or holes) in flour mixture.
Into one, pour the oil.
Into another, pour the vinegar and into the next, pour the vanilla.
Pour the cold water over all.
Beat with a spoon until nearly smooth and you cannot see the flour.
Bake at 350\u00b0 for about 1/2 hour.