Souper Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of celery soup
2 Tbsp. ketchup or 1 Tbsp. prepared mustard
1/8 tsp. pepper
6 hamburger buns, split and toasted

Preparation

In skillet, cook beef and onion until beef is browned and onion is tender; stir to prepare meat.
Spoon off fat.
Add soup, ketchup and pepper.
Over low heat, heat through; stir often. Serve on buns.