Cooked Cabbage - cooking recipe

Ingredients

1/2 head cabbage, chopped
1 Tbsp. sugar
6 to 8 slices bacon
water
Tabasco sauce

Preparation

Fry bacon.
Drain on paper towel.
In grease left from bacon, add chopped cabbage, sugar and enough water to cover cabbage.
Add Tabasco or red pepper to your taste.
Cook until water evaporates or cabbage is tender.