Teriyaki Beef Broil - cooking recipe

Ingredients

1 3/4 lb. top round steak, 1-inch thick
1/4 c. soy sauce
3/4 c. vegetable oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
strip of chives (optional)

Preparation

Partially freeze steak, slice diagonally across grain into 1/4-inch strips.
Place steak in shallow container with soy sauce, vegetable oil, molasses, ginger, mustard and garlic.
Cover and chill for 1 hour.
Thread steak on 9-inch bamboo skewers.
Place skewers on lightly greased rack in a broiler pan.
Broil 4-inches from heat for 6 to 7 minutes, turning once.