Baked Raisin Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter or margarine
2 eggs, well beaten
2 c. raisins
3 c. flour
1 tsp. ginger
1 tsp. cinnamon
2 tsp. baking soda

Preparation

Boil raisins first and let cool.
Use 1 cup of raisin water. Cream sugar and butter together.
Add beaten eggs.
Add sifted dry ingredients alternately with raisin water.
Add cooled raisins. Bake 1 hour at 375\u00b0.