Cranberry Mold - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 c. sugar
2 small boxes cherry jello
1 c. chopped celery
1 c. chopped apple
1 c. chopped nuts
1 c. orange juice
1 large can crushed pineapple, drained

Preparation

Food Process:
Put in bowl the cranberries (soak overnight or at least 2 hours in sugar), celery, apple and nuts.
Mix.
Set aside.
Make up jello (may use any red flavor) with juice of cranberries (about 1/2 cup) and orange juice instead of cold water.
Make jello by package but using juices to substitute cold water.
Mix all ingredients.
Pour into jello mold sprayed with Pam oil spray.
Set overnight.