Squash Casserole - cooking recipe

Ingredients

3 lb. cooked, drained squash
1 1/2 c. onion flakes
1 stick butter
2 eggs
1/2 c. milk
1/2 c. cracker crumbs

Preparation

Mix in greased casserole dish all ingredients except the crumbs; sprinkle them on top and bake until brown at 350\u00b0.