Cream Cheese Pound Cake - cooking recipe

Ingredients

1 large pkg. cream cheese (8 oz.)
3 sticks oleo
3 c. sugar
3 c. flour
6 eggs
2 Tbsp. vanilla
1 Tbsp. butter flavoring

Preparation

Mix cream cheese and oleo.
Add sugar slowly.
Add one egg and a small amount of flour until all 6 eggs and flour are mixed in. Add flavorings.
Bake in tube pan, greased and floured, at 300\u00b0 for 1 hour and 45 minutes.
Baking time is very important.