Souper Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 small onion, chopped
1 can cream of mushroom soup
1/2 to 3/4 c. milk
dash of pepper
butter
paprika

Preparation

Blend soup, milk and pepper to make sauce.
In a buttered 1 1/2-quart casserole, arrange in alternate layers the potatoes, onion and sauce.
Dot top with butter.
Sprinkle with paprika. Cover and bake at 350\u00b0 for 1 1/2 hours or at 375\u00b0 for 1 hour. Uncover and bake 15 minutes more.
Serves 4 to 6 people.