Crock-Pot Pork Chops - cooking recipe

Ingredients

5 to 7 pork chops
1 c. water
1 can sliced pineapple
salt and pepper to taste

Preparation

Wash pork chops.
Place crock-pot temperature on high.
Put pork chops in first.
Add water and pineapple.
Put a slice of pineapple on each pork chop. Cook until tender.
Delicious.