Pizza Crust - cooking recipe

Ingredients
    2 c. Quick Mix
    3/4 c. warm water
    1 pkg. yeast
Preparation
    Dissolve yeast in warm water.
    Add mixture to Quick Mix and form a stiff dough that can be removed from mixing bowl in a single lump.
    Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board.
    Pat dough out onto a pizza pan.
    Add pizza sauce and desired toppings and bake at 425\u00b0 for about 15 to 20
    minutes.

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