Caramel Pie - cooking recipe

Ingredients

24 Kraft caramels
8 oz. sour cream
12 oz. Cool Whip
1 crumb pie crust

Preparation

Melt 24 Kraft
caramels in 1/3 cup of hot water.
Cool. Mix with 8 ounces
sour cream and 12 ounces Cool Whip.\tPut in crumb crust and freeze.