Tuna Log - cooking recipe
Ingredients
-
16 oz. can tuna, drained
8 oz. cream cheese, softened
2 tsp. grated onion
1/4 tsp. salt
1 c. chopped pecans
Preparation
-
Beat tuna and cream
cheese together.
Add grated onion and salt.
Shape into log.
Wrap
with\tplastic wrap and chill in refrigerator until firm.
Roll
in\tpecans.
Store, tightly covered, in refrigerator.
Serve with crackers.
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