Tuna Log - cooking recipe

Ingredients
    16 oz. can tuna, drained
    8 oz. cream cheese, softened
    2 tsp. grated onion
    1/4 tsp. salt
    1 c. chopped pecans
Preparation
    Beat tuna and cream
    cheese together.
    Add grated onion and salt.
    Shape into log.
    Wrap
    with\tplastic wrap and chill in refrigerator until firm.
    Roll
    in\tpecans.
    Store, tightly covered, in refrigerator.
    Serve with crackers.

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