Borsch(Beet Soup) - cooking recipe

Ingredients

1 large fresh beet
2 carrots
1 bunch fresh parsley
2 onions
1 Tbsp. tomato paste
2 fresh tomatoes
1 Tbsp. vinegar
1 tsp. sugar
1 1/2 lb. beef
1 qt. beef bouillon
1 small head cabbage
2 medium potatoes

Preparation

Make a beef bouillon with beef, 1 onion, 1 carrot and water. Cook for 1 to 1 1/2 hours, making sure you have 1 quart of liquid at the end of cooking.
Meanwhile, chop beet, 1 carrot and 1 onion into long thin pieces.
Put tomato paste, fresh tomato, vinegar, sugar and 1 cup water into a separate pan.
Simmer 30 to 40 minutes.
Chop potatoes and carrots and add to boiling bouillon. Cook for 10 minutes.
Add done vegetables (beets, etc.).