Ingredients
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1 lb. hamburger
pizza dough
1 (16 oz.) can whole tomatoes, drained
1 tsp. instant minced onion
1 Tbsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 can mushrooms
1 c. Mozzarella cheese
Preparation
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Cook and stir hamburger until brown.
Drain.
Prepare pizza dough.
Mix tomatoes, onion, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper and garlic powder.
Break up tomatoes with fork. Press dough into pan (13 x 9 x 2-inch).
Spoon sauce onto hamburger.
Top with mushrooms and cheese.
Cook at 425\u00b0 for 20 to 25 minutes.
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