Chicken Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1/2 c. celery, onions and green bell pepper
1/3 tsp. marjoram spice
pimento (for color)
Parmesan cheese or bread crumbs (optional)
2 c. cooked chicken
2 cans cream of chicken soup
2/3 c. milk

Preparation

Heat soup, milk and chicken.
Cook noodles according to directions on package.
Add onions, celery and green pepper with other ingredients and place in casserole.
(Optional: Add 1 small package frozen English peas before placing in oven.)
Sprinkle with paprika and cheese or bread crumbs.
Cook at 350\u00b0 for approximately 20 minutes.
Will serve 8.