Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. bulk pork sausage
1 1/2 c. (6 oz.) shredded Longhorn cheese
6 eggs, beaten
2 c. (1 pt.) half and half
1 tsp. salt

Preparation

Remove crust from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish and set aside. Cook sausage until browned, stirring to crumble.
Drain well. Spoon over bread slices; sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.
Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 350\u00b0 for 45 minutes or until set. Yields 10 servings.