Pineapple Meringue Pie - cooking recipe

Ingredients

1 c. flour
1/3 c. plus 1 Tbsp. butter flavored Crisco
4 to 6 Tbsp. cold water

Preparation

Cut shortening into flour with a pastry blender until it's a crumb mixture.
Stir in cold water, 1 tablespoon at a time, to form a dough ball.
Roll out dough on a floured surface to fit an 8-inch pie pan.
Place dough in pie pan, trim and decorate edge and bake at 475\u00b0 for 10 to 12 minutes.