Microwave Potato Au Gratin - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen Southern-style hash brown potatoes
1 can cream of potato soup
1/2 c. soup cream
3/4 c. shredded Cheddar cheese, divided

Preparation

Combine potatoes, soup, sour cream and 1/2 cup of the cheese in 1 3/4-quart shallow microproof casserole; blend well.
Cook on High 10 to 11 minutes, or until potatoes are tender, stirring once during cooking time.
Sprinkle with remaining 1/4 cup cheese. Cover and let stand 3 minutes or until cheese is melted.