Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese spread, cubed
1 (8 oz.) jar salsa
2 Tbsp. chopped cilantro (optional)
1 lb. ground beef, cooked and drained
1 small onion, chopped fine

Preparation

Brown ground beef; drain grease.
Add onion; set aside. Microwave Velveeta cheese and salsa in 1 1/2-quart bowl on High for 5 minutes, stirring after 3 minutes, then add ground beef. Serve hot with tortilla chips.