English Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas
1/2 or 1 onion
3 eggs
pickles
salt and pepper to taste
mayonnaise

Preparation

Drain peas and chill.
Boil eggs and chill.
Add onion, pickles, salt, pepper and mayonnaise to peas; chill.
Serve cold.