Baked Tomato And Spinach - cooking recipe

Ingredients

1/4 c. butter
1 medium onion, minced
1 garlic clove, minced
2- 10 oz. pkg. frozen chopped spinach, thawed and drained
4 large tomatoes, halved
2 tsp. salt
2 beaten eggs
1 c. breadcrumbs

Preparation

Melt butter and saute onions and garlic, add spinach.
Remove from heat in breadcrumbs, egg and salt.
Put into halves of tomato and put into a baking dish.
Refrigerate a couple of hours.
Bake for 35 minutes at 350\u00b0.