Party Potatoes - cooking recipe
Ingredients
-
5 lb. potatoes
2 c. sour cream
8 oz. cream cheese
1 stick butter or margarine
Preparation
-
Wash, peel, slice and cook potatoes until soft.
Turn into an electric mixer bowl and add sour cream, cream cheese and butter or margarine.
Beat until smooth.
Spoon into a greased 2-quart casserole dish.
Bake at 375\u00b0 for 45 minutes.
Can be made ahead and refrigerated until ready to bake.
Leave a comment