Chicken Yum-Yum - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of mushroom soup
1/4 stick margarine
salt and pepper
flour
water

Preparation

Salt and pepper chicken.
Roll in flour.
Melt butter in 9 x 12-inch Pyrex dish in a 350\u00b0 oven.
Place floured chicken in Pyrex dish.
Cook at 350\u00b0 for 30 minutes, turning chicken after 15 minutes.
Mix soup with 1 can of water and pour over chicken. Cover and cook 45 minutes at 325\u00b0.