Peanut Butter Bonbons - cooking recipe

Ingredients

18 oz. jar Reese's peanut butter (smooth or chunky)
1/2 c. butter
1 lb. powdered sugar, sifted
12 oz. pkg. semi-sweet chocolate chips, melted

Preparation

Mix everything except chocolate by hand until smooth and pliable.
Chill.
Roll into balls and chill until firm.
Dip balls into melted chocolate; place on waxed paper until firm and set.