Patio Cooler - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 c. strong tea
2 c. unsweetened pineapple juice
4 c. unsweetened orange juice
1 (33 oz.) bottle ginger ale, chilled

Preparation

Combine sugar and water in a saucepan and place over low heat until sugar is dissolved.
Cool.
Combine with tea and fruit juices.
Chill several hours.
Just before serving, stir in ginger ale and pour over ice.
Can be used in punch bowl with ice ring. Makes 3 quarts.